Every week, dozens of people who loved your food stop coming back — not because they didn't like it, but because nobody reminded them. I fix that. Automatically.
The Real Problem
Every order, every visit — that customer's name and phone number sits quietly in your system. Doing nothing. I turn that sleeping data into returning customers.
Most restaurants lose 30–40% of repeat customers every 3 months. No drama. They just quietly stop showing up.
You're running a kitchen, managing staff, handling operations. Nobody has time to personally message 200 customers.
"20% off this weekend" goes to everyone — and feels like it. People ignore bulk messages. They respond to their name.
Than finding new customers. Your best growth opportunity is already in your system — untouched.
How It Works
Four steps. You do one of them. I handle the rest — forever.
I integrate with your current setup — POS, Zomato export, or WhatsApp history. Your data stays exactly where it is.
It reads visit frequency, order history, and spending patterns — and knows who's slipping away before you do.
Every customer gets a message that feels written just for them — their name, their favourite dish, the right reason to return.
The system runs every single day without you touching it. You just see familiar faces walking back in.
Is This For You?
I work best with a specific kind of restaurant. Be honest with yourself before reaching out.
I'm a 20-year-old AI automation specialist from Kolkata. I got tired of seeing good restaurants lose loyal customers simply because no one had time to follow up. So I built a system that does exactly that — automatically, personally, and without you lifting a finger. Every restaurant I work with, I treat like my only client.
Get in Touch
Fill the form and I'll get back to you within 24 hours. No pitch, no pressure — just a real conversation.
After you submit, I'll review your details and reach out personally on WhatsApp within 24 hours. We'll have a quick 15-minute call where I understand your setup, and you'll know exactly how this system would work for your restaurant — before committing to anything.
No contracts. No hidden fees. Just a conversation first.